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News, information and comments about food and beverage manufacturing, food service, retail and personal care
PLM ERP integration : softwares

PLM ERP – Why Do You Need to Combine Them?

By | Cosmetic and Food Software | No Comments

PLM and ERP are complementary software that works together to ensure the success of a product. Product Lifecycle Management (PLM) comes first by managing the product development and its processes. Enterprise Resource Planning (ERP) manages the supply chain including the inventory, pricing, and payments. These are used sequentially to provide the most up to date product data at any time.

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Labeling requirements : software

US: What are your labeling requirements for food products?

By | Cosmetic and Food Regulations | No Comments

When it comes to prepacked food, its labeling can be as complex as either its pack development or its manufacturing process. Indeed, wherever it may be sold, prepacked food is subject to very strict regulatory requirements, notably regarding food information to consumers. Without further ado, let’s have a look at the labeling requirements in the light US standards.

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Eine Idee haben

Best practices to avoid slowing down innovation processes

By | New Product Development and Innovation | No Comments

Whatever the food and beverage segment, a product is often changing. Change is the rule not the exception. Companies innovate constantly; even “best-sellers” need updates to remain profitable. Launching a new product or going to new markets require companies to take many things into account such as documentation, ingredients, labeling, supply, regulations or safety.

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What is an ingredient statement?

What is an ingredient statement? Zoom on the US and European requirements

By | Cosmetic and Food Regulations | No Comments

Ingredient statement (or ingredients list) is a mandatory section for packed food labels in most international standards. Its aim is to inform the consumer about the food composition. In Europe, the regulation N°1169/2011 defines the requirements related to this ingredients list. In the US, the section 101.4, Title 21 of the Code of Federal Regulation (CFR) specifies how ingredients must be designated.

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