CPG, Food and Beverage, Cosmetic and Personal care: a blog dedicated to NPD issues and software
food product development

4 Best Practices to Speed up your Food Product Development

By | New Product Development and Innovation | No Comments

Streamlining your product development process is essential to ensure that your deadlines are respected and your products hit the shelves on time. It is also important to create a smooth process as it can make the difference between the success and failure of your products. As a Food and Beverage professional, you need to implement the best practices that will considerably improve your product development, hence, minimizing the possibility of product failure.

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artwork management software

Optimize Packaging Management with a PLM Software

By | Labeling and Packaging Management | No Comments

From design to print, the development of a product packaging involves several stakeholders – internal and external. Marketing, R&D, quality or regulatory affairs teams, suppliers and creative agencies have to work together, share documents and data to create the required packaging. Without a dedicated solution, it can quickly become a nightmare to meet deadlines while creating a compliant packaging.

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importance of multilingual data

The critical importance of multilingual data in CPG

By | Cosmetic and Food Software | No Comments

As we discussed previously, global product management and development should not drag your international strategy. While we identify regulatory compliance management as the biggest business challenge for a CPG organization developing products for international markets, multilingual product data management is a fundamental technological asset. Although providing a global interface is crucial to facilitate the acceptance of the solution amongst international teams, it is not enough.

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What is the innovation cycle?

The innovation cycle, a process to be managed throughout the product lifespan

By | New Product Development and Innovation | No Comments

The way innovation operates has changed rapidly over the last twenty years, pushed by technological advances. The very concept of innovation has also fundamentally changed. Modern innovation is no longer just a matter of assigning some internal resources to manufacturing products offering some kind of differentiation. A large number of external factors are now added into the mix.

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LCA, Lifecycle Assessment, provides precious info on food products

Food and Beverage Product LCA – Lifecycle Assessment

By | New Product Development and Innovation | No Comments

In these days of heightened concerns over environmental matters, product life-cycle assessment (LCA) plays a crucial role not only in businesses’ technology choices, but also in their long-term strategies. In addition to products of great nutritional value, consumers today expect higher ethical production standards from manufacturers. LCA means agri-food businesses are better placed to reconcile production performance and environmental friendliness.

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