Have you ever wondered why nutrition labels came to have certain pieces of information on them or why they look how they do? Well hopefully this article will answer all your questions.
The nutrition facts label starts with the serving information. And although most do not follow what one serving amount is supposed to be this piece of information is crucial to the following piece of information which is the calorie count.
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At first, food was hunted for but as societies developed people bought from a nearby market and after the industrial revolution and a new form of living people had to buy their food in impersonal superstores where there were aisles and aisles of food from all over the country and all over the world.
People at the time of trading and local markets certainly did not think to wonder about what it was they were eating because they trusted the people they bought the food from.
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In one of the first articles of the blog, we emphasized the importance of managing the evolution of data and thus having a dynamic vision rather than static information. Since the subject has recently returned repeatedly during discussions with prospects and customers, let’s put it to the agenda of the PLM blog.
Many people think that to manage products, systems, or infrastructure, all you need is a repository for a “data warehouse” to centralize all the documents and all the data.
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Through these points, we notice that we don’t even speak of “packaged” solutions, PLM projects of SMEs are not necessarily functionally more limited than those of larger groups (even though this is sometimes the case), because the main reason is the ability for them to change and adapt.
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Last June we launched a survey to better understand the expectations of the food industry and consumer products on the theme of ROI of innovation and in particular the perception of companies. I invite you to discover the key figures that emerged from this study.
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Most things are best in moderation and Excel is just as well. Especially when an Excel spreadsheet is shared with multiple people and becomes more complex than originally intended and contains critical data and information.
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Managing Health alerts, customer complaints or any other problem is necessary for consumer health as well as the image of the company represented by the product. Lascom’s complaint management module is ideal for an automated response to these problems as well as for making sure that the cause of the problem doesn’t happen again as well.
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In the future-say 2030- the agricultural and agro-food industries are important sectors that will continue to evolve in order to continue to adapt to its consumers and will therefore need to continue to create innovation strategies to stay leaders in their products.
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Due to consumer demands companies need to be able to manage their innovation projects and profit from the experience of past innovations to renew their product portfolio as often as possible. By observing the innovation as a global cycle, companies can view their project from idea to product as a cycle with individual steps that can be reproduced and used as experience for future projects.
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Today’s society is characterized by competition, regulation, and demands. With the ever changing economy and internationalization, the pressure on prices continues to increase and this is no different for the food industry.
The Agro-Food companies face several challenges:
•A complex network of collaborators and suppliers
•Managing a large Amount of complex data from import and export to prices and marketing
•Controlling the risks of an ever accelerating product development in order to conform to regulations across countries and maintain trace ability
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