Today’s society is characterized by competition, regulation, and demands. With the ever changing economy and internationalization, the pressure on prices continues to increase and this is no different for the food industry.
The Agro-Food companies face several challenges:
•A complex network of collaborators and suppliers
•Managing a large Amount of complex data from import and export to prices and marketing
•Controlling the risks of an ever accelerating product development in order to conform to regulations across countries and maintain trace ability