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CPG, Food and Beverage, Cosmetic and Personal care: a blog dedicated to NPD issues and software

Category Archives: New Product Development and Innovation

Eco design : Fine particles emissions

Eco design : The challenge of reducing fine particles emissions

By | New Product Development and Innovation | No Comments

Fine particles, such as carbon black, are small, suspended particles of less than 2.5 microns diameter. They can be of natural origin (e.g. volcanic eruptions) and anthropogenic, especially from industrial processes and fuels. Their effects can be severe on human health, ranging from aging skin to impaired lung function. Concrete actions towards their reduction are necessary and will quickly bear fruit and could slow climate change in the short term.

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Global product management and international strategy

Global product management should not drag your international strategy

By | New Product Development and Innovation | No Comments

if handled poorly, the transition to international markets can lead to more damages than benefits. There are of course numerous critical aspects (human resources, supply chain, logistics, administrative procedures, etc.) to consider, but we will talk here about what we know best: how a PLM solution helps you build a consolidated global product management.

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Sustainability and water

Responsible consumption of water in product development

By | Formulation and Recipe Management, New Product Development and Innovation, Product Information Management | No Comments

In a previous article, we explained why sustainability is important and presented 5 topics on which companies can still act. Today, we will explore the first one: water. As a matter of fact, it is a key element of formulation and production of product in Food & Beverage and Cosmetic industries.

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Premium consumer packaged goods product development

Premiumization of CPG and the impact on product development

By | Cosmetic and Food Software, New Product Development and Innovation, Product Information Management | No Comments

Premium product segments outpacing total category sales in CPG markets shows that consumers’ aspirations and priorities are shifting. And at a time when brand strategy is inseparable from product information, providing transparency to consumers is the minimum thing to do to gain their trust and loyalty.

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Eine Idee haben

Best practices to avoid slowing down innovation processes

By | New Product Development and Innovation | No Comments

Whatever the food and beverage segment, a product is often changing. Change is the rule not the exception. Companies innovate constantly; even “best-sellers” need updates to remain profitable. Launching a new product or going to new markets require companies to take many things into account such as documentation, ingredients, labeling, supply, regulations or safety.

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