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CPG, Food and Beverage, Cosmetic and Personal care: a blog dedicated to NPD issues and software

Category Archives: New Product Development and Innovation

Global product management and international strategy

Global product management should not drag your international strategy

By | New Product Development and Innovation | No Comments

if handled poorly, the transition to international markets can lead to more damages than benefits. There are of course numerous critical aspects (human resources, supply chain, logistics, administrative procedures, etc.) to consider, but we will talk here about what we know best: how a PLM solution helps you build a consolidated global product management.

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Sustainability and water

Responsible consumption of water in product development

By | Formulation and Recipe Management, New Product Development and Innovation, Product Information Management | No Comments

In a previous article, we explained why sustainability is important and presented 5 topics on which companies can still act. Today, we will explore the first one: water. As a matter of fact, it is a key element of formulation and production of product in Food & Beverage and Cosmetic industries.

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Premium consumer packaged goods product development

Premiumization of CPG and the impact on product development

By | Cosmetic and Food Software, New Product Development and Innovation, Product Information Management | No Comments

Premium product segments outpacing total category sales in CPG markets shows that consumers’ aspirations and priorities are shifting. And at a time when brand strategy is inseparable from product information, providing transparency to consumers is the minimum thing to do to gain their trust and loyalty.

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Eine Idee haben

Best practices to avoid slowing down innovation processes

By | New Product Development and Innovation | No Comments

Whatever the food and beverage segment, a product is often changing. Change is the rule not the exception. Companies innovate constantly; even “best-sellers” need updates to remain profitable. Launching a new product or going to new markets require companies to take many things into account such as documentation, ingredients, labeling, supply, regulations or safety.

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food product development

4 Best Practices to Speed up your Food Product Development

By | New Product Development and Innovation | No Comments

Streamlining your product development process is essential to ensure that your deadlines are respected and your products hit the shelves on time. It is also important to create a smooth process as it can make the difference between the success and failure of your products. As a Food and Beverage professional, you need to implement the best practices that will considerably improve your product development, hence, minimizing the possibility of product failure.

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food product development

Food Software – Which Solution to Facilitate Your Product Development?

By | Cosmetic and Food Software, New Product Development and Innovation | 8 Comments

During a product development, Food and Beverage companies face various internal and external challenges. From shorter time-to-market, through growing number of regulations and fast-evolving technologies to higher consumer expectations, every department faces its own challenges, ultimately impacting the whole product life cycle. Therefore, it is crucial to appropriately tackle those challenges to streamline and speed up a product launch. A dedicated solution is a PLM – food software – helping you simplify and smooth your product development.

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