CPG, Food and Beverage, Cosmetic and Personal care: a blog dedicated to NPD issues and software

Category Archives: Cosmetic and Food Regulations

Labeling requirements : software

US: What are your labeling requirements for food products?

By | Cosmetic and Food Regulations | No Comments

When it comes to prepacked food, its labeling can be as complex as either its pack development or its manufacturing process. Indeed, wherever it may be sold, prepacked food is subject to very strict regulatory requirements, notably regarding food information to consumers. Without further ado, let’s have a look at the labeling requirements in the light US standards.

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What is an ingredient statement?

What is an ingredient statement? Zoom on the US and European requirements

By | Cosmetic and Food Regulations | 2 Comments

Ingredient statement (or ingredients list) is a mandatory section for packed food labels in most international standards. Its aim is to inform the consumer about the food composition. In Europe, the regulation N°1169/2011 defines the requirements related to this ingredients list. In the US, the section 101.4, Title 21 of the Code of Federal Regulation (CFR) specifies how ingredients must be designated.

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China Brazil cosmetic product market regulatory trends insights

Regulatory trends of Brazilian and Chinese cosmetic markets

By | Cosmetic and Food Regulations | No Comments

Exporting cosmetic products to China or Brazil is as profitable as it may be complex regarding their regulatory frameworks. In Paris, a few days ago, took place the annual COSMED meeting, dedicated to product compliance. It allowed the participants to get the picture of different trends and regulation frameworks thanks to the contribution of national experts. Throwback to this event with a few insights about Chinese and Brazilian cosmetic markets.

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cosmetic regulatory framework

Worldwide regulatory framework for controls and inspections on cosmetic products

By | Cosmetic and Food Regulations | No Comments

On March the 22nd, 2019 took place in Paris the COSMED annual international meeting regarding regulatory compliance management for cosmetic products. North American, Asian, and South American regulations and market situations have been widely discussed. Here is the key information to keep in mind, summarized by our regulatory expert on site.

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safety data sheet or SDS

Safety Data Sheet: What you Need to Know

By | Cosmetic and Food Regulations | No Comments

Safety Data Sheets (SDS), also known as Material Safety Data Sheets (MSDS), contain information on potential health hazards associated with exposure to chemicals or other substances that are Potentially hazardous.

The Safety Data Sheet specifies the composition of a chemical (substance or mixture), identifies hazards, recommends preventive measures (collective and individual) and first aid. In other words, it is a crucial piece of documentation for the health and well-being of consumers.

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cosmetic product compliance process

Cosmetic Products Compliance : 6 Tips to Better Manage Business Processes

By | Cosmetic and Food Regulations | No Comments

Product compliance is one the main pain points when developing a new cosmetic. Regulations are evolving fast and it is getting more and more difficult to follow. With globalization, brands are commercializing their products worldwide, which makes the whole process even more complex. Each country, region and sometimes states implement their own rules that businesses must respect.

Regulatory surveillance is essential to ensure products are compliant wherever they are sold in the world. It concerns every single part of the finished product: chemicals used for the formula, labeling, packaging, etc.

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Food Contact Materials

Food Contact Materials

By | Cosmetic and Food Regulations, Labeling and Packaging Management | No Comments

Food Contact Materials (FCMs) are materials that are already or are intended to be in contact with food and beverages. These materials’ molecules could migrate to the food during direct or indirect contact, and alter quality in food manufacturing. It concerns every step of the supply chain from production to serving, as a product can be in contact with various packaging, machinery and containers. FCMs include various types of materials, such as plastic, aluminum, coatings, and metal. As a result, many countries have implemented regulations to ensure food safety.

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