The U.S. is in the process of establishing its own changes to labeling laws. In February 2014, the FDA, whose mission includes protecting and promoting public health by supervising and regulating food safety, partnered with First Lady Michelle Obama and introduced the new proposed food labels.
The new labels are expected to establish common rules on food and beverage product information, helping consumers to make healthier choices within the broad range of options available in today's marketplace. A concerted effort has also been made to present information that reflects current trends. With larger portions the norm, the suggestion is to update calorie counts to account for today's “real life” servings. Other modifications include a clearer display of added sugars and other components such as vitamins and allergens.
This new labeling is part of a more general plan known as the FSMA. FSMA first discussions began in 2011 and are still on-going. In 2015, the U.S. Food and Drug Administration was allocated an additional $27.5 million for food safety activities, and, under the president's budget proposal for fiscal year 2016, the agency would get another $109.5 million to help implementing the act.