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News, information and comments about food and beverage manufacturing, food service, retail and personal care

All posts by Damien Andrieu

PLM & ERP: complementary tools

By | Cosmetic and Food Software | No Comments

PLM & ERP complementarityERP systems enable organizations to plan for orders and profitability by providing manufacturers with a real-time picture of their financial status. With an ERP system in place, companies can track orders from receipt through production and delivery in order to gain a better understanding of inventory levels, delivery lead times and production bottlenecks.

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Dairy sector and PLM

Case Study: How to optimize the cycle of innovation and production in the dairy sector?

By | Formulation and Recipe Management | No Comments

Let’s take the example of the French industrial specializing in desserts grouped under the name “Yoghurt”. In this industry, there are many ingredients for a product, and there is, therefore, a lot of information necessary for R&D to be calculated such as for example nutritional value and the cost which is why a PLM solution is essential to keep everything clear and on track.

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safety data sheet or SDS

Safety Data Sheet: What you Need to Know

By | Cosmetic and Food Regulations | No Comments

Safety Data Sheets (SDS), also known as Material Safety Data Sheets (MSDS), contain information on potential health hazards associated with exposure to chemicals or other substances that are Potentially hazardous.

The Safety Data Sheet specifies the composition of a chemical (substance or mixture), identifies hazards, recommends preventive measures (collective and individual) and first aid. In other words, it is a crucial piece of documentation for the health and well-being of consumers.

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food product development

4 Best Practices to Speed up your Food Product Development

By | New Product Development and Innovation | No Comments

Streamlining your product development process is essential to ensure that your deadlines are respected and your products hit the shelves on time. It is also important to create a smooth process as it can make the difference between the success and failure of your products. As a Food and Beverage professional, you need to implement the best practices that will considerably improve your product development, hence, minimizing the possibility of product failure.

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