48% of food and beverage manufacturers noted that ensuring compliance with current and future regulations is their top pressure.
As, mandates such as the Food Safety Modernization Act and GS1 standards are constantly evolving and changing, it makes difficult for businesses to enforce compliance and avoid fines.
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The objective of the regulation is to ensure a high level of consumer protection, to simplify and modernize legislation, and to harmonize the national legislation currently in force. This regulation goes beyond labeling; it highlights consumer information, taking into account all elements of communication for the consumer.
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A recent WHO survey shows that 16 million people are dying of non genetic disease such as diabetes, cancer or heart disease each year. These diseases are due to a non-healthy lifestyle including high sugar and fat consumption.
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More than 200,000 emergency visits are due to Food allergies each year. Up to 15 million Americans suffer from food allergies, affecting 1 in every 13 children under the age of 18 and bringing the economic cost of children's food allergies alone to an estimated USD 25 billion per year*.
The increasing volume of recalls due to raw ingredient allergens is alarming. Inconsistent use of allergen risk communication, such as the clear declaration of the presence of allergens on labels, contributes to consumer confusion on what is safe to eat and drink
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