While insects are a source of dietary protein for roughly 30% of the population worldwide, insects have a far smaller household penetration in the US and Europe.
Scandals about traditional protein sources (meat replacement, eggs issues, recalls etc.), population growth and food shortages ask the question of introducing a cheaper and more sustainable protein source in our meals such as insects. Over 1,000 species of edible insects currently exist. The most common ones include water beetles, wasps and larvae. Ana Christina Day, Founder & CEO of 4ento said, “It only takes 1 litre of water to produce 1 kilo of crickets, in comparison to 22,000 litres of water to produce 1 kilo of beef”.