A collaborative platform that optimizes the graphic chain and facilitates the exchanges between various internal and external collaborators. The packaging module is based on a proven workflow engine that will be an essential tool to help you with your artworks from design to completion.
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Due to many proposals in the food industry for software, it is easy to lose user friendliness and compatibility. It is important when implementing a new software to find the right solution for your company and the proposal’s development in order to improve profitability, accelerate projects, and boost capacity for innovation.
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Food safety is one of the most significant issues for consumers in developed countries. Producers, manufacturers or retailers must be able to provide accurate and verified document regarding food sourcing, material flow and traceability. Producers require traceable ingredients and a strong environmental control throughout the manufacturing process.
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In the food industry, packaging has always been a very important part of the product. It's primary function is to contain and protect food therein, ease storage and transportation and also to communicate and market the product.
With new regulation, packaging must also clearly indicate quality and composition requirements such as ingredients list, allergens and certifications attached to the product, depending on local, national and global regulatory requirements.
Economic downturn and harsh competition make food manufacturers focus on innovation. R&D teams are always thinking of new formula, new concept, new size etc. Innovation is the best way to differentiate, keep margins high and expand market shares. Product innovation is also about packaging.
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To overcome today’s challenges, smart retailers are taking a more focused look at collaborating with their supplier, seeing them as partners. A successful retailer-supplier collaboration can help smooth pressures along the product lifecycle. A strong partnership brings products to market faster, reduce costs, increase sales and market share, while maximizing ROI for both parties.
Main reasons to improve collaboration are:
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48% of food and beverage manufacturers noted that ensuring compliance with current and future regulations is their top pressure.
As, mandates such as the Food Safety Modernization Act and GS1 standards are constantly evolving and changing, it makes difficult for businesses to enforce compliance and avoid fines.
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The objective of the regulation is to ensure a high level of consumer protection, to simplify and modernize legislation, and to harmonize the national legislation currently in force. This regulation goes beyond labeling; it highlights consumer information, taking into account all elements of communication for the consumer.
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A recent WHO survey shows that 16 million people are dying of non genetic disease such as diabetes, cancer or heart disease each year. These diseases are due to a non-healthy lifestyle including high sugar and fat consumption.
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More than 200,000 emergency visits are due to Food allergies each year. Up to 15 million Americans suffer from food allergies, affecting 1 in every 13 children under the age of 18 and bringing the economic cost of children's food allergies alone to an estimated USD 25 billion per year*.
The increasing volume of recalls due to raw ingredient allergens is alarming. Inconsistent use of allergen risk communication, such as the clear declaration of the presence of allergens on labels, contributes to consumer confusion on what is safe to eat and drink
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