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CPG, Food and Beverage, Cosmetic and Personal care: a blog dedicated to NPD issues and software

Improve Food and Beverage manufacturers and retailers allergen management

By | Cosmetic and Food Software | No Comments

More than 200,000 emergency visits are due to Food allergies each year. Up to 15 million Americans suffer from food allergies, affecting 1 in every 13 children under the age of 18 and bringing the economic cost of children's food allergies alone to an estimated USD 25 billion per year*.
The increasing volume of recalls due to raw ingredient allergens is alarming. Inconsistent use of allergen risk communication, such as the clear declaration of the presence of allergens on labels, contributes to consumer confusion on what is safe to eat and drink

 

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INCO changes

By | Cosmetic and Food Regulations | No Comments

Last December, the new E.U. n°1169/2011 regulation, commonly referred to as INCO (Information to Consumers), was put in place to enhance food labeling. The regulation has already led to significant changes in what consumers know about the food they buy.

Being in compliance with regulation is essential for companies. As the regulatory volume increases considerably, food industries, food service and retailers must manage and follow efficiently data and documentation attached to products from R&D to the shelves through production, marketing, quality etc.

inco changes infographics PLM

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Residue Levels

By | Cosmetic and Food Regulations | No Comments

In the food industry, chemicals are routinely used to sanitize and disinfect product contact surfaces. These chemicals provide a necessary and required step to ensure that the foods produced and consumed are as free as possible from microorganisms that can cause foodborne illness.

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FSMA changes

By | Cosmetic and Food Regulations | No Comments

FSMA changes - Lascom

The Food Safety Modernization Act (FSMA) was signed on January 4, 2011. Some requirements are already in place but it globally seems to take more time than expected to implement the whole regulation due to FDA budget constraints. Once fully applied, it will radically change how most food and beverage companies do business.

 

 

 

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