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CPG, Food and Beverage, Cosmetic and Personal care: a blog dedicated to NPD issues and software

Cosmetics and personal care : how PLM solution assists companies with daily challenges?

By | Cosmetic and Food Software | No Comments

To remain competitive, personal care and cosmetics professionals have to be extremely aware of new trends and boost their innovation processes. Reduced time to market, ineffective collaboration, out of date product information, lack of traceability are even worse in this market segment than in any other one.

To benefit from competitive advantages on the marketplace, more and more companies implement PLM suite to assist them in their products lifecycle and management processes. A PLM is a powerful tool to help companies with daily challenges.

Cosmetics and personal care

 

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New trend: gluten-free products

By | CPG News | No Comments

The demand for gluten-free foods is booming. Some consumers are affected by celiac disease, wheat allergy or are gluten-intolerant or gluten-sensitive, but a large majority of gluten-free products consumers are in perfect health.
Even naturally gluten-free foods benefit from this new trend. Lots of manufacturers tag or label their food “gluten-free” even if it did not contain any trace of gluten originally e.g. vegetable or fish
This infographic shows some facts about gluten-free food

gluten free trend

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Challenges for PLM in the food industry

By | Cosmetic and Food Software | No Comments

The following are few of the questions that professionals in the food industry or food service may ask when they do not have a PLM:

question without PLM

  • How to create a new recipe from an existing one?
  • How to generate ingredients lists in many languages?
  • How to track my products (including biological and geographical origins)?
  • How to be sure my labeling complies with current regulations (USDA, FDA, INCO)
  • How to better adapt to new regulations?
  • How to benefit from a global vision of my projects?
  • How to ease collaboration with my suppliers?
  • How to automatically calculate costs and risks while developing a new recipe?
  • How to generate versions?
  • What is the point of gathering information?

These questions are best answered by the use of a PLM.

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Improve growth and margins with PLM

By | Cosmetic and Food Software | No Comments

PLM (product lifecycle management) is a key element in business success. A study has shown that an effective management tool considerably helps business to not only better manage their product portfolio but also their global strategy. Having a single data repository and using it the right way helps top performing companies to improve growth and margins.

The infographic below explains the advantages of setting up a single data repository to better manage products ranges.

Improve growth and margins with PLM

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Market innovation: Whole grain trend

By | New Product Development and Innovation | No Comments

According to a 2014 General Mills survey, US people eat 48% more whole grains now than in 2009. It is an impressive rise to compare with the less than 1% growth shown between 2000 and 2004. A whole grain stamp has been created and is appended on nearly 10,000 products. The whole grains movement is driving demand for ancient grains such as amaranth, buckwheat, quinoa, couscous, sorghum, teff or brown rice.

First innovation products were composed of quinoa grains. According to Innova Market Insight, global launches of new products made with quinoa rose 50% last year and among them, 38% promoted their gluten-free properties.

Bakery, breakfast cereals and snacks now account for the largest number of new product introductions composed of whole grains, with side dishes and meals gaining quickly.

whole grain trends

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Innovation in dairy product : The Greek yogurt star

By | New Product Development and Innovation | No Comments

innovation in dairy productsConsumer buying behavior has changed tremendously in industrialized countries. Food industries try their best to adapt but raw material price increases, tighter regulations, higher energy and labor cost and health scandals make the challenge extremely difficult to overcome. Most food industries and new businesses focus now on entry-level products, especially in countries with high consumer debt (USA, UK, Spain, Denmark, Europe…). Some other food industries choose to turn to quality or niche products with aggressive marketing campaigns enabling them to limit the decline in sales volumes and remain profitable. For these companies, innovation is key to keep high margins. A good example is the Greek Yogurt trend, which shows a double digit growth for a few years.

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How to cope with multi-regulations?

By | Cosmetic and Food Regulations | No Comments

multi regulation

It could be
extremely difficult to deal with various countries regulations when selling
globally. Even if norms and certifications tend to be international (ISO,
HACCP, OHSAS…) the majority of rules are still country specific. For example if
a Spanish company would like to expand into the USA, they would have to adapt
labeling, conform to US protocols, legal requirements, and specific regulations
about health and sanitary issues.

 

 

 

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Palm oil: The traceability challenge for food industries

By | Product Information Management | No Comments

sustainable palm oil

Talking about palm oil is very trendy. A few years ago, Greenpeace opened a new debate with the Kit Kat ads and orangutans protection event to find a solution to the palm oil challenge. At that time consumers discovered this new oil revolution. But today, the palm oil issue has been demonized and it could be difficult to disentangle fact from fiction, especially when politics use the topic to get their program approved or ecological lobbies consider industries as criminals against humanity …

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