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Food and beverage, cosmetic and retail industries
News, information and comments about food and beverage manufacturing, food service, retail and personal care
Packaging communicates important information about the product to its consumers.

Why are food labels the way they are?

By | Industry News | No Comments

Have you ever wondered why nutrition labels came to have certain pieces of information on them or why they look how they do? Well hopefully this article will answer all your questions.

The nutrition facts label starts with the serving information. And although most do not follow what one serving amount is supposed to be this piece of information is crucial to the following piece of information which is the calorie count.

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Future Food

History of FSMA

By | Regulations | No Comments

At first, food was hunted for but as societies developed people bought from a nearby market and after the industrial revolution and a new form of living people had to buy their food in impersonal superstores where there were aisles and aisles of food from all over the country and all over the world.

People at the time of trading and local markets certainly did not think to wonder about what it was they were eating because they trusted the people they bought the food from.

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referentiel-technique

Technical Reference- Steering evolution is necessary

By | Methods and technology | No Comments

In one of the first articles of the blog, we emphasized the importance of managing the evolution of data and thus having a dynamic vision rather than static information. Since the subject has recently returned repeatedly during discussions with prospects and customers, let’s put it to the agenda of the PLM blog.

Many people think that to manage products, systems, or infrastructure, all you need is a repository for a “data warehouse” to centralize all the documents and all the data.

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