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Food and beverage, cosmetic and retail industries
News, information and comments about food and beverage manufacturing, food service, retail and personal care
Without

Without silicone, Without sulphates, Without parabens… The “Without” Phenomenon of Cosmetics

By | Formulation and Recipe Management | No Comments

Within the last few years, the “without” phenomenon in cosmetics has expanded significantly. Many brands of cosmetics have started openly displaying on the packaging of their products the following claims; without silicones, sulphates, endocrine disruptors, etc. So the question stands, Is this a marketing stunt for brands or is there a real security and benefit for consumers?

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Product portfolio calculation

A focus on the mass calculation of a product portfolio

By | Formulation and Recipe Management | No Comments

Whether it’s reconditioning a product, adding a promotion, promotional gift or change of supplier, these modifications are permanent on any product. Needless to mention that all of these are necessary for a product to continue to evolve with the times as well as continue to meet regulation requirements. And in the food sector, with prices that are particularly volatile, products require regular updating.

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