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Food and beverage, cosmetic and retail industries
News, information and comments about food and beverage manufacturing, food service, retail and personal care
Future Food

Trending Now: Ancient Grains

By | CPG News | No Comments

Although some trends show an increasing drive towards new and evolved products, other trends show the benefits of going back to foods used in the past. According to the National Restaurant Association’s 2017 Culinary Forecast, ancient grains are one of the most sought after items in the pantry. Although these have been popular for the past several seasons, the trend is becoming even more popular the rise in health and artisanal orientated diners.

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Sans titre

Industry Trends of 2017

By | CPG News | No Comments

Shopping has become a social activity, with it becoming increasingly common to go shopping with friends and family. They also look for creativity in food items as well as other products and are more inclined to trying something new unless convinced otherwise. This generation wants child friendly and eco-friendly as well as exotic and creative.

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Without

Without silicone, Without sulphates, Without parabens… The “Without” Phenomenon of Cosmetics

By | Formulation and Recipe Management | No Comments

Within the last few years, the “without” phenomenon in cosmetics has expanded significantly. Many brands of cosmetics have started openly displaying on the packaging of their products the following claims; without silicones, sulphates, endocrine disruptors, etc. So the question stands, Is this a marketing stunt for brands or is there a real security and benefit for consumers?

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Product portfolio calculation

A focus on the mass calculation of a product portfolio

By | Formulation and Recipe Management | No Comments

Whether it’s reconditioning a product, adding a promotion, promotional gift or change of supplier, these modifications are permanent on any product. Needless to mention that all of these are necessary for a product to continue to evolve with the times as well as continue to meet regulation requirements. And in the food sector, with prices that are particularly volatile, products require regular updating.

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