Society is at a point where there is no going backwards. It is all about progress, progress and more progress. Advances in software and technology are allowing for more groups and industries to be interconnected. Allowing for there to be more communication and more innovation.
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Through these points, we notice that we don’t even speak of “packaged” solutions, PLM projects of SMEs are not necessarily functionally more limited than those of larger groups (even though this is sometimes the case), because the main reason is the ability for them to change and adapt.
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Managing Health alerts, customer complaints or any other problem is necessary for consumer health as well as the image of the company represented by the product. Lascom’s complaint management module is ideal for an automated response to these problems as well as for making sure that the cause of the problem doesn’t happen again as well.
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Today’s society is characterized by competition, regulation, and demands. With the ever changing economy and internationalization, the pressure on prices continues to increase and this is no different for the food industry.
The Agro-Food companies face several challenges:
•A complex network of collaborators and suppliers
•Managing a large Amount of complex data from import and export to prices and marketing
•Controlling the risks of an ever accelerating product development in order to conform to regulations across countries and maintain trace ability
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Due to many proposals in the food industry for software, it is easy to lose user friendliness and compatibility. It is important when implementing a new software to find the right solution for your company and the proposal’s development in order to improve profitability, accelerate projects, and boost capacity for innovation.
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Food safety is one of the most significant issues for consumers in developed countries. Producers, manufacturers or retailers must be able to provide accurate and verified document regarding food sourcing, material flow and traceability. Producers require traceable ingredients and a strong environmental control throughout the manufacturing process.
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48% of food and beverage manufacturers noted that ensuring compliance with current and future regulations is their top pressure.
As, mandates such as the Food Safety Modernization Act and GS1 standards are constantly evolving and changing, it makes difficult for businesses to enforce compliance and avoid fines.
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More than 200,000 emergency visits are due to Food allergies each year. Up to 15 million Americans suffer from food allergies, affecting 1 in every 13 children under the age of 18 and bringing the economic cost of children's food allergies alone to an estimated USD 25 billion per year*.
The increasing volume of recalls due to raw ingredient allergens is alarming. Inconsistent use of allergen risk communication, such as the clear declaration of the presence of allergens on labels, contributes to consumer confusion on what is safe to eat and drink
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To remain competitive, personal care and cosmetics professionals have to be extremely aware of new trends and boost their innovation processes. Reduced time to market, ineffective collaboration, out of date product information, lack of traceability are even worse in this market segment than in any other one.
To benefit from competitive advantages on the marketplace, more and more companies implement PLM suite to assist them in their products lifecycle and management processes. A PLM is a powerful tool to help companies with daily challenges.
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The following are few of the questions that professionals in the food industry or food service may ask when they do not have a PLM:
These questions are best answered by the use of a PLM.
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