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by LASCOM
CPG, Food and Beverage, Cosmetic and Personal care: a blog dedicated to NPD issues and software

Category Archives: Cosmetic and Food Software

Oct 10 2014

Challenges for PLM in the food industry

By | Cosmetic and Food Software | No Comments

The following are few of the questions that professionals in the food industry or food service may ask when they do not have a PLM:

question without PLM

  • How to create a new recipe from an existing one?
  • How to generate ingredients lists in many languages?
  • How to track my products (including biological and geographical origins)?
  • How to be sure my labeling complies with current regulations (USDA, FDA, INCO)
  • How to better adapt to new regulations?
  • How to benefit from a global vision of my projects?
  • How to ease collaboration with my suppliers?
  • How to automatically calculate costs and risks while developing a new recipe?
  • How to generate versions?
  • What is the point of gathering information?

These questions are best answered by the use of a PLM.

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Oct 02 2014

Improve growth and margins with PLM

By | Cosmetic and Food Software | No Comments

PLM (product lifecycle management) is a key element in business success. A study has shown that an effective management tool considerably helps business to not only better manage their product portfolio but also their global strategy. Having a single data repository and using it the right way helps top performing companies to improve growth and margins.

The infographic below explains the advantages of setting up a single data repository to better manage products ranges.

Improve growth and margins with PLM

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