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New trend: gluten-free products

By | CPG News | No Comments

The demand for gluten-free foods is booming. Some consumers are affected by celiac disease, wheat allergy or are gluten-intolerant or gluten-sensitive, but a large majority of gluten-free products consumers are in perfect health.
Even naturally gluten-free foods benefit from this new trend. Lots of manufacturers tag or label their food “gluten-free” even if it did not contain any trace of gluten originally e.g. vegetable or fish
This infographic shows some facts about gluten-free food

gluten free trend

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