Food and beverage, cosmetic and retail industries
News, information and comments about food and beverage manufacturing, food service, retail and personal care
Future Food

History of FSMA

By | Regulations | No Comments

At first, food was hunted for but as societies developed people bought from a nearby market and after the industrial revolution and a new form of living people had to buy their food in impersonal superstores where there were aisles and aisles of food from all over the country and all over the world.

People at the time of trading and local markets certainly did not think to wonder about what it was they were eating because they trusted the people they bought the food from.

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Technical Reference- Steering evolution is necessary

By | Methods and technology | No Comments

In one of the first articles of the blog, we emphasized the importance of managing the evolution of data and thus having a dynamic vision rather than static information. Since the subject has recently returned repeatedly during discussions with prospects and customers, let’s put it to the agenda of the PLM blog.

Many people think that to manage products, systems, or infrastructure, all you need is a repository for a “data warehouse” to centralize all the documents and all the data.

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produit laitier

Case Study: How to optimize the cycle of innovation and production in the dairy sector?

By | Innovation | No Comments

Let’s take the example of the French industrial specializing in desserts grouped under the name “Yoghurt”. In this industry, there are many ingredients for a product, and there is, therefore, a lot of information necessary for R&D to be calculated such as for example nutritional value and the cost which is why a PLM solution is essential to keep everything clear and on track.

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