In the future-say 2030- the agricultural and agro-food industries are important sectors that will continue to evolve in order to continue to adapt to its consumers and will therefore need to continue to create innovation strategies to stay leaders in their products.
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A recent WHO survey shows that 16 million people are dying of non genetic disease such as diabetes, cancer or heart disease each year. These diseases are due to a non-healthy lifestyle including high sugar and fat consumption.
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The demand for gluten-free foods is booming. Some consumers are affected by celiac disease, wheat allergy or are gluten-intolerant or gluten-sensitive, but a large majority of gluten-free products consumers are in perfect health.
Even naturally gluten-free foods benefit from this new trend. Lots of manufacturers tag or label their food “gluten-free” even if it did not contain any trace of gluten originally e.g. vegetable or fish
This infographic shows some facts about gluten-free food
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