webleads-tracker

Food and beverage, cosmetic and retail industries
News, information and comments about food and beverage manufacturing, food service, retail and personal care

Category Archives: Labeling and Packaging Management

Webinar_featured image website post

4 Major Packaging Trends to Follow in 2018!

By | Labeling and Packaging Management | No Comments

Packaging has become, throughout the years, a significant component for manufacturers when it comes to new product development or renewal. It has evolved in several ways; manufacturers uses it as a way to create consumers’ demand and make a product more appealing. Consumers sees it as a way to get more information or quickly define product quality.
Packaging global market keep increasing as specialists expect a growth of 32% until 2021. With an expansion market, consumer changes and new regulations, here are some trends to keep an eye on in 2018.

Read More
Packaging communicates important information about the product to its consumers.

Why are food labels the way they are?

By | Labeling and Packaging Management | No Comments

Have you ever wondered why nutrition labels came to have certain pieces of information on them or why they look how they do? Well hopefully this article will answer all your questions.

The nutrition facts label starts with the serving information. And although most do not follow what one serving amount is supposed to be this piece of information is crucial to the following piece of information which is the calorie count.

Read More

Expand product shelf-life and inform consumers with “smart” packaging

By | Labeling and Packaging Management | No Comments

In the food industry, packaging has always been a very important part of the product. It's primary function is to contain and protect food therein, ease storage and transportation and also to communicate and market the product.

With new regulation, packaging must also clearly indicate quality and composition requirements such as ingredients list, allergens and certifications attached to the product, depending on local, national and global regulatory requirements.

Economic downturn and harsh competition make food manufacturers focus on innovation. R&D teams are always thinking of new formula, new concept, new size etc. Innovation is the best way to differentiate, keep margins high and expand market shares. Product innovation is also about packaging.

Read More

Page 1 of 212
You have a project?
Ask questions about Lascom products to our team of experts; we will be glad to answer you as soon as possible. Express your needs and expectations; we will do our best to organize a meeting with our sales team.