With increased talk about the decreasing health of the environment, what are consumer willing to do to help? and what are the variables taken into account when consumers are faced with the choice of buying “green” or not?
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With increased talk about the decreasing health of the environment, what are consumer willing to do to help? and what are the variables taken into account when consumers are faced with the choice of buying “green” or not?
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Innovation has been changing the whole world since the beginning of time. But it can be hard to keep up with all of the competition out there always creating new things. Lascom Solutions can help your product development and innovations in this increasingly regulated market.
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Have you ever wondered why nutrition labels came to have certain pieces of information on them or why they look how they do? Well hopefully this article will answer all your questions.
The nutrition facts label starts with the serving information. And although most do not follow what one serving amount is supposed to be this piece of information is crucial to the following piece of information which is the calorie count.
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At first, food was hunted for but as societies developed people bought from a nearby market and after the industrial revolution and a new form of living people had to buy their food in impersonal superstores where there were aisles and aisles of food from all over the country and all over the world.
People at the time of trading and local markets certainly did not think to wonder about what it was they were eating because they trusted the people they bought the food from.
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In one of the first articles of the blog, we emphasized the importance of managing the evolution of data and thus having a dynamic vision rather than static information. Since the subject has recently returned repeatedly during discussions with prospects and customers, let’s put it to the agenda of the PLM blog.
Many people think that to manage products, systems, or infrastructure, all you need is a repository for a “data warehouse” to centralize all the documents and all the data.
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Through these points, we notice that we don’t even speak of “packaged” solutions, PLM projects of SMEs are not necessarily functionally more limited than those of larger groups (even though this is sometimes the case), because the main reason is the ability for them to change and adapt.
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Last June we launched a survey to better understand the expectations of the food industry and consumer products on the theme of ROI of innovation and in particular the perception of companies. I invite you to discover the key figures that emerged from this study.
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Most things are best in moderation and Excel is just as well. Especially when an Excel spreadsheet is shared with multiple people and becomes more complex than originally intended and contains critical data and information.
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Managing Health alerts, customer complaints or any other problem is necessary for consumer health as well as the image of the company represented by the product. Lascom’s complaint management module is ideal for an automated response to these problems as well as for making sure that the cause of the problem doesn’t happen again as well.
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In the future-say 2030- the agricultural and agro-food industries are important sectors that will continue to evolve in order to continue to adapt to its consumers and will therefore need to continue to create innovation strategies to stay leaders in their products.
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